news releases
PIZZA INN, INC.
First Quarter FY 2006 versus First Quarter FY 2005 Results
* Diluted EPS was ($0.04) versus $0.03 on a net loss of ($393,000)
versus net income of $285,000.
* Revenues decreased approximately 11% or $1.6 million primarily due to
lower comparable chainwide retail sales, fewer net stores and the
effect of Hurricane Katrina (combined total is approximately
$1.2 million). Additionally, equipment sales decreased $241,000 and
international sales of food and equipment decreased $119,000.
* Comparable chainwide retail sales were down 3.5%.
* Legal fees increased approximately $363,000 as the result of ongoing
litigation and related matters.
* Energy costs increased approximately $156,000.
* General and administrative expenses included non-cash executive stock
compensation expense of $103,000 for approximately 560,000 stock
option rights granted previously to the chief executive officer and
members of the board of directors. The prior year did not include any
non-cash compensation expense.
The Company's President and CEO, Tim Taft, commented, "Despite the temporary negative impact of Hurricane Katrina on our financial results, our primary concern is with the people of the Gulf Region and our operators there. We must, however, remain focused on the fundamentals of our business, from concept development to unit-level profitability. In the coming weeks we will introduce our new buffet concept in the Dallas and Houston markets, featuring a more progressive approach to our brand and its profitability. In addition, a new franchisee selection program will roll out in November of this year, targeting strategic markets throughout the chain. Also, as our Product and Purchasing Committee reduces costs in the operating system, our marketing efforts have been refocused to illuminate the brand's core competency -- a tradition of serving quality food and hospitality."
Certain statements in this press release, other than historical information, may be considered forward-looking statements, within the meaning of the "safe harbor" provisions of the Private Securities Litigation Reform Act of 1995, and are subject to various risks, uncertainties and assumptions. Should one or more of these risks or uncertainties materialize, or should underlying assumptions prove incorrect, actual results may differ from those anticipated, estimated or expected. Among the key factors that may have a direct bearing on Pizza Inn's operating results, performance or financial condition are its ability to implement its growth strategies, national, regional and local economic conditions affecting the restaurant/entertainment industry, competition within each of the restaurant and entertainment industries, store sales cannibalization, success of its franchise operations, negative publicity, fluctuations in quarterly results of operations, including seasonality, government regulations, weather, commodity, insurance and labor costs.
Pizza Inn, Inc. is headquartered in The Colony, Texas, along with its distribution division, Norco Restaurant Services Company. Pizza Inn franchises approximately 385 restaurants and owns five restaurants with annual chainwide sales of approximately $160 million.
Pizza Inn, Inc. For more information contact:
3551 Plano Parkway Shawn Preator
The Colony, TX 75056 Chief Financial Officer
(469) 384-5201
For more information about the company, visit Pizza Inn at http://www.pizzainn.com/
PIZZA INN, INC.
CONDENSED CONSOLIDATED STATEMENTS OF OPERATIONS
(In thousands, except per share amounts)
(Unaudited)
Three Months Ended
September 25, September 26,
REVENUES: 2005 2004
Food and supply sales $11,308 $12,822
Franchise revenue 1,180 1,340
Restaurant sales 218 255
Other income 147 ---
12,853 14,417
COSTS AND EXPENSES:
Cost of sales 11,132 12,192
Franchise expenses 808 626
General and administrative expenses 1,401 1,022
Interest expense 169 136
13,510 13,976
(LOSS) INCOME BEFORE INCOME TAXES (657) 441
Provision for income taxes (264) 156
NET (LOSS) INCOME $(393) $285
Basic (loss) earnings per common share $(0.04) $0.03
Diluted (loss) earnings per common share $(0.04) $0.03
Weighted average common shares 10,108 10,134
Weighted average common and potential
dilutive common shares 10,150 10,169
SOURCE: Pizza Inn, Inc.
CONTACT: Shawn Preator, Chief Financial Officer of Pizza Inn, Inc.,
+1-469-384-5201
Web site: http://www.pizzainn.com/